We focus on grains and food industry.
We focus on grains and food industry.
We focus on grains and food industry.
We focus on grains and food industry.
We focus on grains and food industry.
We focus on grains and food industry.
We focus on grains and food industry.
We focus on grains and food industry. current time
Ugand to lessen rice import by launching new varieties
Trade sources stated that Uganda is going to launch of new aromatic rice varieties to lessen import dependence. In this regard, the agricultural researchers in Uganda are completing advanced trials for new aromatic rice varieties designed to decrease the nation’s dependence on imported basmati and other aromatic types.
Notably, these varieties, created through a partnership between the National Agricultural Research Organisation (NARO) and the Japan International Cooperation Agency (JICA), signify a strategic progress under the Promotion of Sustainable Rice Development (ECO-PRiDe) Project. The initiative tackles significant challenges encountered by Ugandan rice farmers, such as the necessity for locally produced grains that can compete with imported varieties in terms of quality, aroma, and yield.
They stated Uganda spends billions of shillings each year for rice imports, with aromatic varieties frequently obtained from Asian and East African markets. The introduction of competitive domestic varieties could help retain value within the agricultural economy, bolster food security, and improve farmer incomes.
In Uganda, rice is a vital staple and cash crop with established irrigation systems like Doho playing a crucial role in production. Nevertheless, most local production has not met the aroma and grain characteristics favored in urban markets, perpetuating the demand for imports. Should the trials yield positive results, the new varieties are anticipated to be accessible to seed companies and farmers prior to the upcoming planting season.
Dr. Jimmy Lamo, a rice breeder and Cereals Program Leader at NARO, said the varieties also address long-standing challenges faced by rice farmers in Uganda.
“These aromatic varieties dominate the market, but the ones currently grown in Uganda are highly susceptible to disease and give low yields,” Dr. Lamo noted, adding: “We have now developed improved lines using resistant parent seeds. They are under advanced testing across six locations including Doho Irrigation Scheme in Butaleja.”
